All Events
Event Categories:
All Events • All Day • Break / Meal • General • Keynote • Panels / Workshops • Presenters
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Mon, May 20th • Tues, May 21st • Wed, May 22nd




Lunch (on your own) or Lunch & Learn- Networking ($18)
LUNCH & LEARN- Networking (limit 48)
Lunch will be served for $18 Lunch (limit 48 guests)
Chips, Cookies, Lemonade, Iced Tea, Iced Water
Choice of:
Veggie Ciabatta with Chickpeas, Tomato, Spinach, Radish, Carrot, Feta, Dill and White Bean Hummus (Vegetarian, Plant Forward)
Roast Beef with Tarragon Horseradish Spread on Wheatberry Bread
California Turkey Ciabatta with Avocado, Spinach, Cucumber, Tomato and Ranch Dressing
Choice of:
Greek Pasta Salad tossed with Tomatoes, Cucumbers, Red Onions, Peppers, Fresh Baby
Spinach, Feta Cheese and Black Olives (Vegetarian)
Fresh Fruit Salad (Vegan, Plant Forward)



Travel Time- Reserve a shuttle seat or get transportation (on your own)
Hop on the shuttle or take your own transportation to ASUs MIX

Break
Break time- Grab a quick dinner on your own before hoping on the shuttle to the MIX.





Lunch (on your own) or Lunch & Learn- Promotion & Tenure ($18)
LUNCH & LEARN- Promotion & Tenure (limit 48)
Join Michael Clayton to discuss Promotion & Tenure and enjoy lunch with peers.
Lunch:
Chips, Cookies, Lemonade, Iced Tea, Iced Water
Choice of:
Veggie Ciabatta with Chickpeas, Tomato, Spinach, Radish, Carrot, Feta, Dill and White Bean Hummus (Vegetarian, Plant Forward)
Roast Beef with Tarragon Horseradish Spread on Wheatberry Bread
California Turkey Ciabatta with Avocado, Spinach, Cucumber, Tomato and Ranch Dressing
Choice of:
Greek Pasta Salad tossed with Tomatoes, Cucumbers, Red Onions, Peppers, Fresh Baby
Spinach, Feta Cheese and Black Olives (Vegetarian)
Fresh Fruit Salad (Vegan, Plant Forward)



Continental Breakfast
Individual Cereal Cups, Bananas, Assorted Individual Yogurt Cups, Iced Water, Starbucks Coffee, Decaf and Hot Tea






Lunch (on your own) or Lunch & Learn- Design Education Forum ($18)
LUNCH & LEARN- Design Education Forum (limit 48)
Join us for this brief forum session where our Executive Director will share UCDAs Design Education Initiative as part of our strategic plan. We invite you to join in the discussion as we share UCDA's exciting and enhanced design education short and long term objectives and goals as well as programming, events, resources and other topics relevant to the design education community and our design educator members, including: SPARK, the design education journal; design education monthly virtual forum events; Education Director board member role; education committee, the UCDA design education blog, and more.
by Susan Matherne
Lunch will be served for $18 Lunch (limit 48 guests)
Chips, Cookies, Lemonade, Iced Tea, Iced Water
Choice of:
Veggie Ciabatta with Chickpeas, Tomato, Spinach, Radish, Carrot, Feta, Dill and White Bean Hummus (Vegetarian, Plant Forward)
Roast Beef with Tarragon Horseradish Spread on Wheatberry Bread
California Turkey Ciabatta with Avocado, Spinach, Cucumber, Tomato and Ranch Dressing
Choice of:
Greek Pasta Salad tossed with Tomatoes, Cucumbers, Red Onions, Peppers, Fresh Baby
Spinach, Feta Cheese and Black Olives (Vegetarian)
Fresh Fruit Salad (Vegan, Plant Forward)
